Slow Cooker Tropical Pork Chops

It's easy to see why these tasty Hawaiian Slow Cooker Pork Chops are so popular. The sweet and tangy flavors will have your taste buds so excited! This great recipe will make you forget about those take-out menus and rack up some points with your whole family!

Slow cooker recipes are an easy way to get a delicious meal on the table without slaving over the stove all day. This slow cooker Hawaiian pork chops recipe is one of my family's favorites! The addition of pineapple juice adds great flavor and makes it super moist.

This slow cooker Hawaiian pork chops recipe is a family favorite that I've been making for years. It's a simple, easy dish that tastes great! It will please even your pickiest eaters. These easy hawaiian pork chops are made in the crock pot with tender pork chops and pineapple chunks, full of great flavors!

A slow cooker meal is a wonderful addition to any household that has busy parents or picky eaters since you can load them up in the morning before work or school and come home at night after a long day to find dinner ready on your table! This is one of our favorite crockpot freezer meals.

How to Make these Amazing Hawaiian Pork Chops

Ingredients

4 thick cut boneless Pork chops
1/2 cup soy sauce
1/3 cup brown sugar
1/4 cup ketchup
1 cup diced fresh pineapple
3/4 cup pineapple juice
3 tablespoons white or rice vinegar
2 teaspoons minced garlic
1/2 cup cold water
3 tablespoons cornstarch

Spray the inside of your slow cooker with cooking spray. In the bottom of the slow cooker, whisk together soy sauce, brown sugar, pineapple juice, ketchup, white vinegar, water, garlic and cornstarch.

Place pork chops and pineapple slices on top of the soy sauce mixture.

Spoon the liquid over the pork chops and set your slow cooker on high for 3-4 hours.

slow cooker with pineapple in sauce in slow cooker

Garnish with fresh cilantro, green onions or pineapple tidbits.

What kind of side dish can I serve with Pineapple Pork Chops?

Once it's ready, serve your family these delicious Hawaiian pork chops with a side salad, Hawaiian rolls, sweet potatoes, white rice, brown rice or cauliflower rice. The remaining sauce becomes thick thanks to corn starch and forms a tangy hawaiian sauce that you can use as a yummy dipping sauce or gravy.

Can I make these Hawaiian Slow Cooker Pork Chops in advance?

Yes! How? Well, in a resealable freezer bag, combine all of your ingredients. Put it in the freezer until you are ready to enjoy! Place in the fridge to dethaw before putting in your crockpot.

Ingredients

4 thick cut Pork chops
1/2 cup soy sauce
1/3 cup brown sugar
1/4 cup ketchup
1 cup diced fresh pineapple
1 6 oz can pineapple juice
3 tablespoons vinegar
2 teaspoons minced garlic
1/2 cup water
3 tablespoons corn starch

Instructions

Spray the inside of your slow cooker with cooking spray.
Dice 1 cup of pineapple.
In your slow cooker, whisk together soy sauce, brown sugar, ketchup, pineapple juice, vinegar, water, garlic and corn starch.
Add in diced pineapple and pork chops.
Spoon liquid over pork chops.
Cook slow cooker hawaiian pork chops on high 3-4 hours on high or 8 hours on low.

Notes

What kind of side dish can I serve with Pineapple Pork Chops?

Once it's ready, serve your family these delicious Hawaiian pork chops with a side salad, Hawaiian rolls, sweet potatoes, white rice,brown rice or cauliflower rice. The remaining sauce becomes thick thanks to corn starch and forms a tangy hawaiian sauce that you can use as a yummy dipping sauce or gravy.

Can I make these Hawaiian Slow Cooker Pork Chops in advance?

Yes! How? Well, in a resealable freezer bag, combine all of your ingredients. Put it in the freezer until you are ready to enjoy! Place in the fridge to dethaw before putting in your crockpot.

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